Excitingly prepared in an open-view kitchen, fresh local catches like snapper, grouper and swordfish join delicacies from waters abroad including live main lobster and alaskan king crab, along with a selection of non seafood dishes.
Aqua Grill’s award-winning culinary team offers classic and contemporary dishes prepared in a variety of regional styles. Complementing the menu is the island’s largest raw bar and a generous wine list of over a hundred selections.
Wine Spectator “Award of Excellence’ 2009”
Reservations are recommended.